Vermont Smoke and Cure, Cracked Pepper Pork Meat Stick, 2 Oz

Tastes Right Because It's Made Right We are a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, our team of less than 60 employees makes delicious meat sticks in small batches
Using natural hickory or maple hardwood chips, we balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. Real smokehouses use real smoke – not liquid or artificial smoke.
Tastes right because its made right

Beef and Pork, sea salt, contains 2% or less of sugar, spices (included mustard seed), cultured celery powder, cherry powder, garlic powder, lactic acid starter culture (not from milk). Encased in a colored beef collagen casing.

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