Ingredients for Vermont Smoke and Cure, Cracked Pepper Pork Meat Stick, 2 Oz
How to get it
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Ingredients
Beef and Pork, sea salt, contains 2% or less of sugar, spices (included mustard seed), cultured celery powder, cherry powder, garlic powder, lactic acid starter culture (not from milk). Encased in a colored beef collagen casing.