Milani Baked Highlighter, Champagne D'Oro

That glow though! Milani's NEW Baked highlighter takes pigment intensity and illumination seriously next level. Made with multi-tonal, micro-fine luminescent powders, this velvety-soft formula blends and builds seamlessly so you can take your look from au natural glow to high-impact whoa with the swipe of a brush. Richly pigmented, intensely illuminating
4 universally flattering, glowy not glittery shades
Velvety formula blends sand builds seamlessly
Micro-fine, multi-tonal luminescent powders
Can be used wet to intensify color

Mica, Cetyl PEG/PPG-10/1 Dimethicone, Dimethicone, Isononyl Isononanoate, Aluminum Starch Octenylsuccinate, HDI/Trimethylol Hexyllactone Crosspolymer, Octyldodecanol, Magnesium Aluminum Silicate, Nylon-12, Caprylyl Glycol, Ethylhexylglycerin, Ammonium Acryloyldimethyltaurate/Beheneth-25 Methacrylate Crosspolymer, Polysorbate 20, Polyisoprene, Tin Oxide, Silica, Talc, BHT, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Synthetic Fluorphlogopite, Calcium Titanium Borosilicate, Calcium Aluminum Borosilicate, Calcium Sodium Borosilicate, Aluminum Calcium Sodium Silicate, Alumina+/- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Bronze Powder (CI 77400), Copper Powder (CI 77400), Aluminum Powder (CI 77000), Ferric Ferrocyanide (CI 77510).

Using a highlighter brush gently sweep highlighter onto the key areas of the face: bridge of nose, cheek bones, brow bone, cupid's bow – anywhere you want to up your glow game. Try Milani's highlighting brush for best results.

Please follow as instructed on the product label.