Ingredients
Lactobacillus acidophilus (LA-14); Enterococcus faecium (Rosell 26); Lactobacillus helveticus (Rosell 52); Lactobacillus rhamnosus (LR-32); Bifidobacterium lactis (BL-04); Saccharomyces boulardii (CNCM 1-1079); Bifidobacterium longum (BL-05); Lactobacillus reuteri (Rosell 444)