Ingredients for Annie Chun's Japanese-Style Spicy Miso Ramen Soup Bowl, 5.4 oz

Ramen Noodles: Water, Wheat Flour, Less Than 2% of Salt, Lactic Acid, Salt, Lactic Acid. Soup Base: Miso (Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less Than 2% of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (Vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Contains: Soy, Wheat. Ingredients and Special Claims May Be Subject to Change Without Notice. Please See Label of Product on Store Shelves for the Most Current Information.