Good Cook Instant Read Thermometer 1 Inch
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How to get it
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Good Cook Instant Read Thermometer 1 Inch
1.00 EACH, 0.01 lbs. Item # 356606
0 degrees - 220 degrees F Temperature range. Stainless steel. Shatter-proof lens. Protective case with temperature guide. Internal cooking temperature guide as recommended by the USDA. This thermometer is not designed to be left in the meat during the cooking process. Protective case holds thermometer for safe handling. Made in China. Accurate and instant temperature readings
Easy-to-read display for quick measurements
Compact design for convenient storage
Ideal for cooking, baking, grilling, and more
Easy-to-read display for quick measurements
Compact design for convenient storage
Ideal for cooking, baking, grilling, and more
See directions below. Use & Care:
Remove meat from oven periodically to check doneness.
Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle.
Hold thermometer in meat for 15 - 20 seconds or until dial stops rising, to check temperature.
If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached.
Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.
Remove meat from oven periodically to check doneness.
Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle.
Hold thermometer in meat for 15 - 20 seconds or until dial stops rising, to check temperature.
If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached.
Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.
| Color | Gray |
|---|---|
| Product type | Meat thermometers |
| Quantity | Single pack |
From Good Cook
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