Deep Indian Kitchen, Potato & Pea Samosa, 12 oz

Deep Indian Kitchen Potato and Pea Samosas Potatoes | Peas | Spices | Tamarind Mint Chutney. There's that special sense of pride when you make something with your own two hands. Like our jumbo Potato and Pea Samosas, which we handmake from scratch starting with a flaky pastry crust. Then we fill the crust with potatoes, peas, and spices. Tamarind mint chutney is included, and we won't tell anyone if you lick your plate. Is plant-based and vegan
Offers a medium-level spice
Contains no artificial ingredients

Potato and Pea Samosas with Chutney: Potatoes, Wheat Flour, Sunflower Oil, Water, Green Peas, Vegetable Oil (Palm Oil, Sesame Oil), Spices, Salt, Coriander Leaves, Cumin Seeds, Green Chillies, Ajwain, Citric Acid (For Flavor). Chutney: Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar). Contains: Wheat, Sesame

See directions below. Defrost and then microwave for 75 seconds (1100-watt microwave)
Spread on baking sheet
Preheat oven to 350°F. Bake 16 - 18 min
Microwave chutney pouch on high for 15 seconds, cut open, and stir

Keep Frozen. Contains: Wheat, Sesame Follow as instructed on the product label.