Annie's Homegrown Macoroni & Cheese, 6 oz, Shells & White Cheddar

Introduced back in 1989, Annie's Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta Made with organic pasta
Made with real cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows)
10g protein
No artificial flavors, synthetic colors, or preservatives
We work with trusted suppliers to source only non-GMO ingredients

Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk Salt Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Contains Milk, Contains Wheat

Annie's Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt. BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining...
ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine.
ADD: cooked pasta back to saucepan and stir well.

Keep in a Cool, Dry Place.